by Katharina Giesler | Nov 21, 2018 | Spain generally
From chestnuts to churros con chocolate, Spain has plenty of treats for the chillier months of the year, and dulce de membrillo (quince jelly) stands out among them. Membrillo is Spanish for quince, which is a bright yellow fruit similar in appearance to a pear....
by Katharina Giesler | Nov 14, 2018 | Catalonia
In the northeastern provinces of Tarragona and Lleida lies a fascinating route of imposing monasteries, constructed by the followers of the Cistercian order. The austere spirit of this order can be seen in its architecture, which blends Romanesque and Gothic styles,...
by Katharina Giesler | Nov 7, 2018 | Castilla and Leon
In the rugged mountainous landscape of El Bierzo in Castille and Leon, travelers can find high rocky peaks and verdant forests, picturesque medieval villages, rolling vineyards, and one of the most unique and impressive of all ancient Roman remains – the gold mines of...
by Katharina Giesler | Oct 31, 2018 | Catalonia
In the mountainous interior of the northeastern region of Catalonia lies the city of Lerida. With excellent shopping and a vibrant cultural life, Lerida is a modern city that still remains off the touristic radar. In addition to all the city has to offer, the...
by Katharina Giesler | Oct 24, 2018 | Castilla La Mancha
Spain is famous for its cuisine, which varies widely across the country but is based in all parts on the freshest local ingredients. However, one ingredient stands out from the rest: saffron. These bright red-orange threads were widely sought after throughout history...
