by Katharina Giesler | Dec 4, 2019 | Spain generally
Spain’s cuisine is recognized around the world for its high-quality ingredients and the endless diversity of dishes that can be prepared with them. Each region offers its own local specialties, and some of them have become iconic of Spain – for example, paella,...
by Katharina Giesler | Aug 31, 2016 | Levante
La Tomatina is a festival unlike any other. It culminates when – for a couple of crazy hours – the small town of Bunyol (near Valencia) becomes a battleground for the world’s biggest food fight. Tens of thousands of people gleefully hurl ripe tomatoes at each other,...
