by Katharina Giesler | Feb 5, 2020 | Levante
In 2020, Murcia will take over as the official Capital of Spanish Gastronomy, organizing 1,001 activities over the course of the year, ranging from tapas routes and vegetable museums to a fruit and vegetable festival. According to the judges, Murcia won the...
by Katharina Giesler | Dec 4, 2019 | Spain generally
Spain’s cuisine is recognized around the world for its high-quality ingredients and the endless diversity of dishes that can be prepared with them. Each region offers its own local specialties, and some of them have become iconic of Spain – for example, paella,...
by Katharina Giesler | Nov 27, 2019 | Northern Spain
Tucked into the rolling hills and vineyards of northern Spain is the stately city of Logroño, capital of the province of La Rioja. Rich in history and traditions, Logroño preserves a legacy of monuments dating back as far as the Middle Ages. It has also earned...
by Katharina Giesler | Feb 14, 2018 | Spain generally
The traditional Spanish treat of ‘churros y chocolate’ is the perfect way to warm up during the cold winter months. Churros are similar to a fried doughnut, but long and thin and dusted in sugar – with an addictively crunchy and chewy texture. They are...
by Katharina Giesler | Jun 15, 2017 | Spain generally
Spain is famous for many things, and tapas are among the most delightful. It’s not just the diversity of this miniature cuisine, but also the culture of going de tapeo – wandering from bar to bar on a balmy night with friends and family, and enjoying drinks, great...
