by Katharina Giesler | Feb 14, 2018 | Spain generally
The traditional Spanish treat of ‘churros y chocolate’ is the perfect way to warm up during the cold winter months. Churros are similar to a fried doughnut, but long and thin and dusted in sugar – with an addictively crunchy and chewy texture. They are...
by Katharina Giesler | Jan 24, 2018 | Madrid
Madrid is a one of the great cities of the world, with a wealth of museums, shopping, nightlife, parks and restaurants. Visitors who brave the cold of January and February are also in for a special treat. No, it’s much more than churros y chocolate (which are worth a...
by Katharina Giesler | Jun 15, 2017 | Spain generally
Spain is famous for many things, and tapas are among the most delightful. It’s not just the diversity of this miniature cuisine, but also the culture of going de tapeo – wandering from bar to bar on a balmy night with friends and family, and enjoying drinks, great...
by Katharina Giesler | Oct 12, 2016 | Northern Spain
To many people autumn conjures images of flame colored trees and grinning jack-o-lanterns, but in Spain the season has another meaning that is much more delicious: wild mushrooms. In fact, these autumn offerings are so delectable, that they are giving rise to a new...
by Katharina Giesler | Aug 17, 2016 | Spain generally
Food in Spain has always been celebrated for its diverse combinations of high quality ingredients, but recent years have seen Spanish cuisine evolve from traditional to utterly artistic. Dishes become masterpieces to delight the senses, and chefs like Adrià,...
